Hui Lau Shan, a popular Hong Kong-based dessert chain, is expanding to Las Vegas Chinatown, adding to the culinary offerings of the vibrant district. The chain is known for its variety of fruit-based desserts and drinks, including mango sago, durian pancake, and fresh fruit smoothies.
The mango dessert specialist was founded in the 1960s and has since become a household name in Hong Kong and other parts of Asia. It has also expanded to other countries, including Canada, where it has gained a loyal following.
The Las Vegas location is set to open in the spring of 2023 and will be the first Hui Lau Shan location in Las Vegas. It will be located in the Pacific Asian Plaza shopping center in Chinatown. It is in the former Cafe No Fur space and has been fully gutted and remodeled. they will also have outdoor seating.
The addition of Hui Lau Shan to Las Vegas Chinatown reflects the district’s growing reputation as a culinary destination, with a diverse range of food options to cater to all tastes. From traditional Chinese dim sum and barbecue to modern fusion cuisine, there is no shortage of options for foodies in the area.
The opening of Hui Lau Shan in Las Vegas also highlights the increasing popularity of Asian desserts and drinks in the United States. With its use of fresh fruits and unique flavor combinations, Hui Lau Shan is sure to be a hit among locals and tourists alike.
In conclusion, this dessert shop’s arrival in Las Vegas Chinatown is an exciting development for the district and the city as a whole. It adds to the diverse and growing culinary scene in the area and introduces locals and visitors to a new and delicious dessert option.
Mango and coconut smoothie with homemade mango jelly, taro, mango, or durian smoothie, Seven fortune mango smoothie, Salted cheese mango smoothie, and lychee smoothie.
More about their Mangoes:
Carabao mangoes, also known as Philippine mangoes or Manila mangoes, are a variety of mango that is highly regarded for their sweetness and exotic taste. They are one of the most important varieties of mango cultivated in the Philippines and are kidney-shaped with bright yellow skin tinged with green when ripe. The flesh is rich yellow in color with a tender melting consistency and a very aromatic flavor.
There are 14 different strains of Carabao mango, with the Sweet Elena of Zambales being considered the sweetest. The Carabao mango was listed as the sweetest mango in the world by the 1995 Guinness Book of World Records. The Mexican Ataulfo and Manilita mango cultivars descended from the Philippine mango through the Manila galleon trade between 1600 and 1800 and are sometimes referred to as “Manila mangoes” in trade.