Chef-owner Brian Howard is a culinary wizard that has assembled a team of culinary wizards and they
[caption id="attachment_9714" align="aligncenter" width="900"] Paris Baguette interior[/caption]
Hole-in-the-wall takeout specialists that cook Chinese-American food. Popular for parties.
Small room with two tables in the back of Yui run by the brother. A5 Miyazaki wagyu at below normal
Kame Omakase offers fresh and delicious sushi and sashimi. Our sushi comes from only the freshest f