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Checkout Yui Edomae Sushi Watch Video

Yui would be among the top 5 sushi restaurants in any city anywhere outside of Japan. Second-generation sushi chef, Gen Mizoguchi was the original Chef at Kabuto. He opened his authentic  Edomae restaurant a few blocks east of Kabuto. 

“Where serious sushi lovers come for Vegas’s best off-strip omakase” – Bon Appetit Magazine

“The 12 Most Authentic Sushi Restaurants in America” Men’s Journal Magazine

“Tiny jewel box of a sushi restaurant serves up some of the best fish in the country” Forbes Magazine

Additional Details

  • Take Out:No
  • Delivery:No
  • Gender Neutral Restrooms:No
  • Has Pool Table:No
  • Caters:No
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  • Waiter Service:No
  • Has TV:No
  • Smoking:No
  • Coat Check:No
  • Happy Hour:No
  • Alcohol:No
  • Good For Dancing:No
  • Noise Level:Low
  • Attire:Casual
  • Good for Kids:No
  • Bike Parking:No
  • Accepts Bitcoin:No
  • Accepts Apple Pay:No
  • Accepts Android Pay:No

1 Review for Yui Edomae Sushi

23 Reviews

LOVE LOVE LOVE

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5.0/ 5

The best sushi/omakase restaurant in Vegas right now. It was a blessing to get a booth table for Saturday night. A hostess welcomed us and checked our reservation after walking inside. The restaurant itself was quite small, with just three booths and one bar seat facing the sushi chef. Around seven people could sit at the bar, with a 6-foot social distance. All the servers and chefs wore masks and kept with covid precautions. It’s time for the food!! We opted for the most expensive omakase course ($210/person) and honestly if you’re going to go to an omakase where you’re getting a high-quality experience of delicious food, splurge a lot and get the highest omakase, you won’t be disappointed. The presentation was stunning, and the fish, wagyu, and seafood were excellent. Everything I tasted melted in my mouth. Every bite was like a dance party for my tongue. I loved the different cuts of toro, especially Oh-Toro. Those chunks of tuna with the most fat were absolutely heavenly. Another one was the blowfish. Having never eaten blowfish before, I didn’t have any expectations, but I was pleasantly surprised by how delicious it was. I definitely had to include the wagyu in my top five! Before we got to eat the wagyu on the grill platter part of the omakase, the chef brought a thick slab of wagyu to the table and our server explained a little about it. The marbling on the meat was stunning. My mouth was again filled with butter-like tenderness from the pork. Next was the Hokkaido Uni. I am loving that rich, creamy uni! (Separate our nigiri plate from our omakase) Omg, it’s so good. In comparison to the Santa Barbara Uni, this Hokkaido Uni is definitely different. There was no weird smell or bad aftertaste, and it tasted so fresh. Last but not least, I loved the three types of Toro topped with Caviar. It was love at first sight for me. The flavors blended so well together. Saltiness from the caviar with fatty textures from the Toro. It was delicious. My overall experience at this restaurant was truly magical. The service was terrific, the food was outstanding, and the portions were reasonable. You’ll experience the best of the best and leave feeling satisfied and full. Can’t wait to return.

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  • Monday06:00 PM - 10:30 PM
  • Tuesday06:00 PM - 10:30 PM
  • Wednesday06:00 PM - 10:30 PM
  • Thursday06:00 PM - 10:30 PM
  • Friday06:00 PM - 10:30 PM
  • Saturday06:00 PM - 10:30 PM

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