Italian food as found in Japan. Not Japanese/Italian fusion. Las Vegas food critic John Curtas said “on his worst night, Kengo Nakamura is bound to be whipping up more interesting than almost any Italian restaurant off the Strip, adding “, the cooking and presentation here is light years beyond your average pasta palace…or even an over-priced, pseudo-sophisticated one” Open from 11:45 am to 11:30 pm 7 days a week. Wine, beer and sake only.