Grocery list for Korean cuisine:

1. Rice: Rice is a staple food in Korean cuisine, so it is a must-have item in any Korean grocery list.
2. Kimchi: This fermented vegetable dish is a staple in Korean cuisine and is often used as a side dish. There are many different types of kimchi, including cabbage, radish, and cucumber.
3. Gochujang: This spicy red pepper paste is a key ingredient in many Korean dishes, including bibimbap and bulgogi.
4. Soy sauce: Soy sauce is used in many Korean marinades and sauces, so it is a crucial ingredient in Korean cooking.
5. Sesame oil: Sesame oil is used to add flavor to many Korean dishes, including stir-fries and marinades.
6. Garlic: Garlic is a common ingredient in Korean cooking and is used to add flavor to many dishes.
7. Scallions: Scallions are often used as a garnish in Korean dishes, and they can also be used to add flavor to soups and stir-fries.
8. Tofu: Tofu is a versatile ingredient in Korean cuisine and can be used in soups, stir-fries, and stews.
9. Noodles: Korean cuisine features a variety of noodles, including udon, soba, and sweet potato noodles.
10. Beef, pork, and chicken: These meats are often used in Korean marinades and stews, so they are a must-have in any Korean grocery list.
11. Fish sauce: Fish sauce is used to add flavor to many Korean dishes, including stews and soups.
12. Dried seaweed: Dried seaweed is often used as a garnish in Korean dishes, and it can also be used to add flavor to soups and stews.
13. Red pepper flakes: Red pepper flakes are often used as a garnish in Korean dishes, and they can also be used to add heat to marinades and sauces.
14. Sweet rice flour: Sweet rice flour is used to make rice cakes and other desserts in Korean cuisine.
15. Banchan: If you don’t want to make your own, you can also buy a variety of pre-made banchan dishes like pickled vegetables and marinated tofu at Korean grocery stores.