Its Sushi

Its Sushi Premium A.Y.C.E.

Its Sushi is a premium all-you-can-eat sushi restaurant located in Chinatown in the former Carls Jr space. The restaurant is open seven days a week from 11:30 am to 2 am and offers a variety of sushi plates, creative rolls, and other Japanese dishes. The cost for all-you-can-eat ranges from $26 to $36 per person for dinner, and there is a 90-minute time limit. The restaurant only takes reservations for groups of six or more people.

One thing that sets It Sushi apart from other all-you-can-eat sushi restaurants is that they serve spring rolls and yubu, which are not typically found on AYCE menus. Fans of the restaurant also appreciate the fish-to-rice ratio of their nigiri. If you’re in the mood for all-you-can-eat sushi in Chinatown, It Sushi is definitely worth checking out.

Its Sushi

Spring Oaks Shopping Center

4815 Spring Mountain Rd,

Las Vegas, NV 89103

(702) 247-1320

Its Sushi Glossary

• Sushi: A Japanese dish consisting of vinegar-seasoned rice, often combined with raw fish, vegetables, or other ingredients.
• Nigiri: A type of sushi consisting of a small ball of rice topped with a slice of raw fish or other ingredients.
• Maki: A type of sushi that is rolled with seaweed, rice, and a variety of fillings, such as fish, vegetables, or egg.
• Temaki: A type of sushi that is cone-shaped and hand-rolled with seaweed, rice, and fillings.
• Sashimi: Slices of raw fish that are often served alongside sushi.
• Wasabi: A green, spicy condiment made from the wasabi plant that is often served with sushi.
• Soy Sauce: A salty, savory sauce made from fermented soybeans that is often used as a dipping sauce for sushi.
• Gari: Thinly sliced pickled ginger that is often served as a palate cleanser between sushi bites.
• A.Y.C.E.: Abbreviation for All-You-Can-Eat, a dining concept where customers pay a set price to eat as much food as they want within a specified time period.
• Spring Rolls: A type of fried or fresh appetizer commonly found on all-you-can-eat sushi menus.
• Yubu: A type of fried tofu commonly found on all-you-can-eat sushi menus, often served as a vegetarian option.More about Yubu

   

  Yubu is a type of fried tofu that has been enjoyed in Japanese cuisine for centuries. The history of yubu can be traced back to the Edo period (1603-1868) when it was first introduced as a popular dish in Japanese Buddhist temples. The tofu was considered a versatile ingredient that could be prepared in a variety of ways, including boiling, frying, and grilling.

   

   

  Yubu was originally made by taking thin sheets of tofu and deep-frying them until they turned golden brown and crispy. The resulting tofu pockets were then filled with various ingredients, such as vegetables, seafood, or meat. The dish was often served as a vegetarian alternative to sushi or as a side dish for rice.

  Over time, yubu became a popular snack food and was sold at food stalls and markets throughout Japan. It also became a staple ingredient in all-you-can-eat sushi restaurants, where it is often served alongside other appetizers such as edamame and spring rolls.

  Today, yubu is enjoyed in a variety of ways and has even been adapted for international cuisines. Its unique texture and flavor make it a versatile ingredient that can be used in a range of dishes, from stir-fries to salads to soups. Despite its long history, yubu continues to be a beloved and popular ingredient in Japanese cuisine.

  History of A.Y.C.E.

  The history of All-You-Can-Eat (AYCE) sushi can be traced back to the 1980s in California, United States. At the time, sushi was a relatively new and exotic cuisine that was not yet mainstream in the Western world. In order to introduce the cuisine to a wider audience, Japanese restaurant owners in California began offering AYCE sushi as a way to entice customers and allow them to try a variety of different dishes without having to worry about the cost.

  The AYCE concept quickly caught on, and by the 1990s, AYCE sushi restaurants were becoming increasingly popular across the United States and Canada. The popularity of AYCE sushi was fueled in part by the rise of the “all-you-can-eat” trend in North America, as well as the growing interest in health-conscious dining options.

  Today, AYCE sushi restaurants can be found in many countries around the world, offering a wide variety of sushi rolls, nigiri, sashimi, and other Japanese dishes at a fixed price. While the concept of AYCE sushi may have been born out of a desire to introduce sushi to new audiences, it has since become a popular dining option for sushi lovers and casual diners alike.